hotel
THE RELAIS DES TROIS CHÂTEAUX

HÔTEL · RELAIS DES TROIS CHÂTEAUX

A UNIQUE LOCATION, 2 HOURS FROM PARIS BETWEEN ORLEANS AND TOURS

800 meters from the Cheverny castle, a 17^th Century castle, one of the few so richly furnished and decorated; still inhabited by the Marquis and his family. Tintin readers may recognize the castle of Captain Haddock, Moulinsart!

A CHARMING HOUSE FULL OF HISTORY

HÔTEL · RELAIS DES TROIS CHÂTEAUX

Founded in 1850 to welcome voyagers travelling on foot, by horse and by car. The ancient stables are still visible in the current restaurant area, they could shelter up to 100 saddle and draught horses.

It soon became one of the main relay stops between Blois and Romorantin. In order to perpetuate the tradition, the restaurant has kept the original name of Les Trois Marchands : The three Merchands

An additional curiosity about the history of this building: The part that adjoins the church was a former convent.

Located in the heart of Cour-Cheverny, is now a days engaged both in keeping up its history and in preserving its conviviality spirit.

Legend of the hostel

A QUALITY ACCOMMODATION

HÔTEL · RELAIS DES TROIS CHÂTEAUX

This charming four stars hotel with 36 rooms has been fully renovated and offers all the comfort of modern facilities. The atmosphere evokes the Renaissance style: curved shaped designed furniture, warm tones of the tapestries together with handcraft made lights respect the refined style of the charm typical of the Loir Valley.

The Relais des Trois Château is committed to the following areas: communication and information, knowledge, ability and savoir-faire, comfort and cleanness, sustainable development, valorization of the area, quality of service.

Discover our rooms

BREAKFAST AT THE RESTAURANT

HÔTEL · RELAIS DES TROIS CHÂTEAUX

A buffet breakfast featuring 11 range of products together with local specialties is served every day in the restaurant dining room:

Hot drinks

Fruit juices including 100% natural apple juice ‘’the orchard of Silve de Saint-Sylvain d’Anjou’’

Fresh seasonal fruits and strawberries from Cheverny in the summer time

Fresh cuts, oeufs brouillés...

Milk products including the Montoire-sur-le-Loir Dairy cottage cheese

Cereals and dried fruits with an organic selection

French and local cheese selection from Selles-sur-Cher

Jams, butter, and the local Les Belles Demois’elles de Coeur Cheverny honey

Pastries

Bread selection, brioche and homemade cakes

OUR ENVIRONNEMENTAL COMMITMENT

THE ENVIRONMENT IS AT THE HEART OF OUR CONCERN

The environment is at the heart of our concern and it involves everyone in the hotel’s life: management, staff, suppliers and visitors. Our focus is to reduce our impact on nature, preserving natural resources and limiting pollution.

In order to succeed out task several actions have been put in place: the recycling of recyclable waste, energy saving devices, menu composed by local fresh products resulting from organic farming and agriculture.