The restaurant Les Trois Marchands has been delighting the taste buds of holidaymakers and locals since 1850. While he knows how to pay tribute to and remain faithful to gastronomic traditions, the chef is also inventive in daring to create new recipes based exclusively on local products. The menu is adapted to the season, as is the setting, which offers you both a sunny terrace in summer and a meal by the fire in winter. On the menu, you will find fresh vegetables grown by local producers and tasty fruit. Symbol of the royalty and fertility of the surrounding woods, a game is offered to you in early autumn. In addition to hunting products, lovers of rich French cuisine will be tempted by a few trumpets picked at the foot of the trees, a tasting of Sologne caviar or a tray of goat's cheese produced near the restaurant. Other starred restaurants open their doors to you in this part of France so touristy and wonderful. Rewarded with the prestigious title of Master Restorer, the restaurant of the Relais des Trois Châteaux is nevertheless the one that will make you discover the best of the exceptional dishes of the Centre Val de Loire !
The uniqueness of the Relais des Trois Châteaux hotel is also expressed in the richness of rooms. After a hearty dinner at the establishment's restaurant, you will enjoy the comfort and rest offered by your standard or classic room. If you are planning a long stay to have time to visit all the castles and monuments of the region and taste the completeness of the chef's cuisine, a Deluxe room will offer you even more comfort. This 4-star hotel, a stone's throw from the castles of the Loire Valley, has all the necessary comfort to ensure that you enjoy a fabulous holiday. From free Wi-Fi to the Italian shower and the dedication of the highly qualified staff, nothing will be missing!