Les Trois Marchands restaurant has been delighting the taste buds of holidaymakers and locals alike since 1850. While the chef pays homage to and remains faithful to gastronomic traditions, he also demonstrates his inventiveness by daring to create new recipes based exclusively on local produce. The menu is adapted to the season, as is the setting, from a sun-drenched terrace in summer to a fireside meal in winter. The menu features fresh vegetables grown by local producers and tasty fruit. Symbolizing the royalty and fertility of the surrounding woods, game is offered in early autumn. In addition to hunting products, lovers of rich French cuisine will be tempted by a few trumpets picked at the foot of the trees, a tasting of Sologne caviar or a platter of goat's cheeses produced close to the restaurant. Other Michelin-starred restaurants open their doors to you in this wonderful, touristy corner of France. Awarded the prestigious title of Maître Restaurateur, the Relais des Trois Châteaux restaurant is the best place to discover the exceptional dishes of the Centre Val de Loire!
The uniqueness of the Relais des Trois Châteaux hotel is also expressed in the richness of its rooms. After a hearty dinner in the hotel's restaurant, enjoy the comfort and relaxation of your standard or classic room. If you're planning a longer stay, so you can visit all the castles and monuments in the region and sample the chef's exhaustive cuisine, a Deluxe room will offer you even greater comfort. This 4-star hotel, just a stone's throw from the Loire castles, has all the comforts you need for a fabulous vacation. From free wifi and walk-in showers to the dedication of our highly qualified staff, you'll find everything you need!