Restaurant of the Relais des Trois Chateaux

HÔTEL · RELAIS DES TROIS CHÂTEAUX

The Trois Marchands

Adjoining the Relais des Trois Châteaux Hotel, regional restaurant both for locals and visitors, its origins go back to the 1850, known for its traditional cuisine and the use of local products.

To receive you in the best conditions, we recommend that you book:
33 (0)2 54 79 96 44

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HÔTEL · RELAIS DES TROIS CHATEAUX

Restaurant’s location

Located in the heart of the Village of Cour Cheverny, next to the local Church, offers a sunny terraced area from April until September and a cozy fire place lounge during the cold winter evenings.

Different areas can be dedicated to exclusive events: family meals, groups, seminars, special luncheons.

HÔTEL · RELAIS DES TROIS CHÂTEAUX

Something to celebrate?

Any business, anniversary or family luncheon will have the perfect menu, using fresh local products and fulfilling your expectations,

Max capability 120 people.

CONTACT

Sologne and Val de Loire

On the Loire Wine Route

Cheverny and Cour-Cheverny grape variety

Indulge in one of the 9 local wine appellations : Les Côteaux du Vendômis, le Touraine, le Touraine-Mesland, le Touraine-Oisly, le Touraine-Chenonceau, le Cheverny, le Cour-Cheverny, le Valençay the Crémant de Loire, They will surprise and conquer you with their sent and taste … white, red, rosé, gris or bubbly.

Meet our winegrower, they will be happy to

share their secrets and passion.

Wine List

Visit The Maison des Vins de Cheverny and taste all the local wines, located at 800 meters from The Relais des Trois Châteaux.

Did you know ?

The Loire Valley is the third winegrowing region AOC, registered by the Unesco World Heritage, for it embodies the meeting point between the norths as the south: arts, literature, tradition, modernity.

history of romorantin

A regional cuisine

The Trois Marchands proposes seasonal dishes and local products: fruits and vegetables,

Mai asparagus and Cheverny strawberries, wildfowl

during the hunting season, local mushrooms and the

goat cheese from Selles-sur-Cher

The Maitre Restaurateur title has been given in order to reward the craftsmanship of our chefs and their commitments to a high standard cuisine using raw ingredients and fresh local products.

Discover our menu

AT YOUR DISPOSAL

RESTAURANT SERVICES

Open all year	Free Wi-Fi, including on the terrace	Each day a different menu	Seasonal menu specials	Terrace area from April to September
Private parking	Accessible to reduced mobility customers	Free Wi-Fi	Gluten free bread on demand	Vegetarian dishes
Hotel accommodation Relais des Trois Châteaux	Groups and seminars	Dogs admitted	Close to local amenities	Quotations for group and seminars