SANITARY CONDITIONS 

HÔTEL · RELAIS DES TROIS CHÂTEAUX

The Trois Marchands 

 

Adjoining the Relais des Trois Châteaux Hotel,  regional restaurant both for locals and visitors, its origins go back to the 1850, known for its traditional cuisine and the use of local products.

 

 

To receive you in the best conditions, we recommend that you book:
33 (0)2 54 79 96 44

  restauranT MENU  

 

HÔTEL · RELAIS DES TROIS CHATEAUX

Restaurant’s location

 

Located in the heart of the Village of Cour Cheverny, next to the local Church, offers a sunny terraced area from April until September and a cozy fire place lounge during the cold winter evenings.

Different areas can be dedicated to exclusive events: family meals, groups, seminars, special luncheons.
 

HÔTEL · RELAIS DES TROIS CHÂTEAUX

Something to celebrate?

 

Any business, anniversary or family luncheon will have the perfect menu, using fresh local products and fulfilling your expectations,

Max capability 120 people.

 

 CONTACT  

Sologne and Val de Loire


 

On the Loire Wine Route


 

Cheverny and Cour-Cheverny grape variety

Indulge in one of the 9  local wine appellations : Les Côteaux du Vendômis, le Touraine, le Touraine-Mesland, le Touraine-Oisly, le Touraine-Chenonceau, le Cheverny, le Cour-Cheverny, le Valençay  the Crémant de Loire, They will surprise and conquer you with their sent and taste … white, red, rosé, gris or bubbly.

Meet our winegrower, they will be happy to

share their secrets and passion.

 

Wine List

Visit The Maison des Vins de Cheverny and taste all the local wines, located at 800 meters from The Relais des Trois Châteaux.

Did you know ?

The Loire Valley is the third winegrowing region AOC, registered by the Unesco World Heritage, for it embodies the meeting point between the norths as the south: arts, literature, tradition, modernity.

 

history of romorantin

 

AT YOUR DISPOSAL

RESTAURANT SERVICES

 

Open all year

Free Wi-Fi, including on the terrace

Each day a different menu

Seasonal menu specials

Terrace area from April to September

Private parking

Accessible to reduced mobility customers

 Free Wi-Fi

Gluten free bread on demand

Vegetarian dishes

Hotel accommodation Relais des Trois Châteaux

Groups and seminars

Dogs admitted

Close to local amenities

Quotations for group and seminars
 

More information about the restaurant

Le restaurant Les Trois Marchands

Salty and savory buffet

BREAKFASTS

Do not hesitate to get in touch with us for your special event: family luncheons, groups and seminars

Contact

A regional cuisine

The Trois Marchands proposes seasonal dishes and local products: fruits and vegetables,

Mai asparagus and Cheverny strawberries, wildfowl

during the hunting season, local mushrooms and the

goat cheese from Selles-sur-Cher

The Maitre Restaurateur title has been given  in order to reward the craftsmanship of our chefs and their commitments to a high standard cuisine using raw ingredients and fresh local products.

 

Discover our menu